Ingredients
- 640g rolled oats
- 1 teaspoon of salt
- 5 tablespoon of honey
- 85g chocolate chips
- 300g of water
- 32g of oil or additional banana
- 320g pure vanilla extract
Cooking Instruction
- Preheat oven to 193 C and line 24-25 cupcake tins.
- In a large bowl, combine all dry ingredients and stir very well.
- In a separate bowl, combine and stir all wet ingredients (including banana).
- Mix wet into dry, then pour into the cupcake liners and bake for 21 minute.
Source:
https://sallysbakingaddiction.com/blueberry-oatmeal-muffins/
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