Ingredients
- 227g butter, softened to room temperature
- 141g brown sugar
- 53g granulated sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 213g all purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 340g granola
- 85g dried cranberries
- 57g chopped almonds
- 57g chopped cashews
- 57g shredded sweetened
- 85g choco chips
Cooking Instruction
- Preheat oven to 65 Celsius. Line baking sheets with parchment paper, slightly grease with cooking spray. Set aside.
- In a large bowl with an electric handheld mixer, cream together the butter, brown sugar, and granulated until fluffy, 1-2 mins. Add the eggs and vanilla and mix until the batter lightens in color a bit, 1-2 mins.
- In a separate bowl, whisk together the flour, baking soda and salt. Add to the wet ingredients and mix until it’s combined.
- Stir in the granola, cranberries, almonds, cashews, coconut and choco chips.
- Scoop balls of dough ( about 2 tablespoon in size) on to the prepared baking sheets, spacing a couple inches apart. Press down lightly on the top of the cookies with the palm of your hand to flatten just a bit.
- Bake for 10-12 mins.
- Remove to a cooling rack to cool completely.
Source:
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