Ingredients
- 800g potatoes
- 2 egg yolks
- Salt
- Pepper
- 1 teaspoon ginger
- 60g sunflower seed
- 4 tablespoon vegetable oil
- 1 tablespoon butter
Cooking Instruction
- Peel, rinse and cook potatoes in salt water about 25 mins.
- Drain and press through a potato ricer into a bowl, let cool.
- Add yolks and flour to potatoes, season with salt, pepper and ginger. Knead mixture to smooth dough.
- With floured hand, shape mixture into small cakes (approximately the thickness of your finger). Top potato cakes with chopped sunflower seeds, lightly pressing to help seeds adhere.
- Heat oil and butter in a pan, fry potato cakes on both sides until golden.
Source:
https://eatsmarter.com/recipes/fried-potato-cakes-with-sunflower-seeds/
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